VARIETY - VINES White wine from Trebbiano grapes. PRODUCTION AREA Abruzzo SOIL - ALTITUDE Clayey - sandy 200 meters. VITICULTURE Traditional HARVEST Manual harvesting of the grapes. VITIFICATION Charmat method - In autoclave for 30 days. REFINING - STORAGE 1 month of refinement after sparkling wine. COLOR Straw yellow. BOUQUET Intense of white flowers, peach. TASTE Soft, balanced and with a silky aftertaste. SERVING TEMPERATURE 8-10 ° C
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Data sheet
Grape variety | Pecorino |
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Alcoholic strength | 12.0% |
Format | 750 ml |
Region | Abruzzo |