Pecorino Spumante Brut - Casalbordino

VARIETY - VINES White wine from Trebbiano grapes. PRODUCTION AREA Abruzzo SOIL - ALTITUDE Clayey - sandy 200 meters. VITICULTURE Traditional HARVEST Manual harvesting of the grapes. VITIFICATION Charmat method - In autoclave for 30 days. REFINING - STORAGE 1 month of refinement after sparkling wine. COLOR Straw yellow. BOUQUET Intense of white flowers, peach. TASTE Soft, balanced and with a silky aftertaste. SERVING TEMPERATURE 8-10 ° C