Bianco di Corte Friuli Colli Orientali DOC 2018 - Valentino Butussi

GROUND: Hilly made up of original stratified marls and sandstones eocene HARVEST: Harvesting by hand when optimal ripeness is reached of the grapes takes place between the first and second ten days of September VINIFICATION: Soft pressing of the grapes and immediate cooling of the must. After 12 hours of natural static sedimentation, the flower must, fermentation begins in steel. After that comes placed in large oak barrels, where it ends fermentation and remains on its lees until late spring. AGING: 8 months in oak barrels 4 - 6 months in bottle CHARACTERISTICS OF THE WINE: White with great structure, with sustained alcohol content and acidity balanced. Fine and elegant with aromas reminiscent of apple and toasted bread. Aged it evolves into a very pleasant bouquet in which artemisia is found. Aperitif wine, suitable for a wide range of light hors d'oeuvres, soups, egg, fish and meat dishes white birds SERVING TEMPERATURE: 10 – 12° C VINEYARD: Chardonnay 60% - Friulian 30% - Ribolla Gialla 10% YEAR OF PLANTATION: 1972-1990 PARTICLE: Sheet 4 Particle 297 HECTARES OF VINEYARDS: 0 98 00 VINES/HECTARE: 4400 YIELD PER HECTARE: 50-60 HL / ha TRAINING SYSTEM: cappuccina ANALYTICAL DATA TOTAL ACIDITY: 4,760 g/l SUGAR: g/l 0.5 TOTAL ALCOHOL: Vol 13.34 DRY EXTRACT g/l 17.80