Pinot Grigio Riserva Giatl Alto Adice DOC 2020 - Peter Zemmer

Grape variety: Pinot Grigio – Alto Adige DOC Origin: This wine of character comes from selected vineyards in Lage Giatl, which are stocked with slow growing vines The documents are finished and drawn on a metal frame (Guyot). Below optimal This exceptional Pinot Gris grows on sandy soils Alluvial soils with limestone gravels in the valley floor around the village center from Kurtinig adW The favorable microclimate with the ideal sun and the good aeration of the grapes by the daily coming from the south Wind "Ora" promise the grapes of this elegant and representative vine variety of Excellent Qualities of the Burgundy family. Yield per hectare: 45 hl Vinification: The grapes are crushed and destemmed in a pneumatic tank press. Before pressing, a short cold maceration takes place to emphasize the fruitiness of the wine. Then the grapes become soft when pressed and cleaned of cloudy matter by natural sedimentation. THE alcoholic fermentation takes place in small and large French oak barrels, in which this special wine is stored and matured for twelve months on the The yeast acquires valuable complexity and refinement. Before this one-of-a-kind white wine to be completed with its ultra-modern bottle equipment is released to the trade, it will be available for a further months in Stainless steel barrel and carefully stored in the bottle. Characteristic properties: It combines a medium color density with a very rich bouquet that gives the clear impression of a more showy wine to rediscover harmony. A wine that grows even after several years of storage becomes a special experience. Color: from straw yellow to golden yellow Smell: stimulating fruity, strong bouquet of ripe fruits, great variety of aromas (pear, melon and precious wood spices) Taste: decisive, balanced and savoury, interesting acidity in the mouth, very harmonious with juicy and rich, remarkable abundance. Gastronomic combinations: appetizers, main courses based on fish and vegetables and white meats. Serving temperature: 10 - 12 °C. Shelf life: 6 – 8 years.