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Kret Ribolla Gialla Extra Dry - Valentino Butussi
€12.50
VAT included
Straw yellow color with greenish reflections, dry, vinous and fresh, harmonious in structure and with a characteristic and marked floral bouquet. Accompanies cold appetizers, fries, perfect on sea truffles, molluscs. Great fish wine.
SOIL: Of alluvial origin, pebbly and of good fertility. HARVEST: The harvest is manual, normally anticipated with respect to the classic maturation VINIFICATION: In white with soft pressing of the grapes without maceration. Refermentation at a temperature of 14°C and permanence of the sparkling wine in an autoclave for 2 months in contact with the lees. It is subsequently bottled. AGING: 2 months in the bottle CHARACTERISTICS OF THE WINE: Brilliant straw yellow color with greenish veins. Fragrant fresh bouquet with notes of apple and pear. Round, slightly aromatic flavor with citrine vein and prolonged taste sensation Classic aperitif, but goes well with appetizers and is perfect with appetizers. SERVING TEMPERATURE: 4-6° C