Ribona Brut Metodo Classico Dosaggio Zero - Fontezoppa

We have ennobled it with this classic method sparkling wine which enhances the freshness, minerality, bouquet of flowers and yellow fruits. The permanence of at least 30 months on the lees gives the Ribona character and elegance which is manifested in a creamy, very fine and persistent perlage. Perfect as an aperitif, it goes well with shellfish, oysters, seafood, seafood, it's a great wine for raw foods, sushi but also soft or semi-mature cheeses, vegetable and spicy dishes. To be drunk between 8° and 10°C, suitable for long aging.