Malvasia Il Bardughino Provincia di Pavia IGT – Alessio Brandolini

Vineyards: The "Bardughino" is produced in a vineyard in the municipality of San Damiano al Colle. The vineyard is located on hills exposed to the sun at an altitude between 250 and 300 slm Vinification: Produced exclusively in favorable years. The grapes are harvested in crates and fermented at a very low temperature in reduction. Sensory characteristics: Straw yellow in colour, the impact on the nose is intense with hints of apricot, pear and balsamic herbs. In the mouth it is balanced, warm, with a good structure and persistent. Pairings: Entrè, fish and cheese dishes. Serving temperature: 8/10 ° Grapes: Malvasia 100% Training system: guyot Contains sulphites