Bianco Carbo - Lammidia

Viticulture: Biodynamic Region: Abruzzo Grapes: 65% Trebbiano, 35% Passerina Alcohol content: 11% vol Format: 0.75l Vinification: fermentation in whole bunch carbonic maceration for 2 weeks in cement tanks, then pressed and refined in the same Aging: in cement Serving temperature: 10°-14° C Recommended pairings: exceptional as an aperitif and with various land and sea starters but not too tasty What they say about him: White 100% Lammidia, extremely drinkable, with Passerina rounding it all off! A jovial wine that brightens up even the most monotonous days!!!