Bianco Carbo - Lammidia

Viticulture: BiodynamicRegion: AbruzzoGrapes: 65% Trebbiano, 35% PasserinaAlcohol content: 11% volFormat: 0.75lVinification: fermentation in whole bunch carbonic maceration for 2 weeks in cement tanks, then pressed and refined in the sameAging: in cementServing temperature: 10°-14° CRecommended pairings: exceptional as an aperitif and with various land and sea starters but not too tastyWhat they say about him: White 100% Lammidia, extremely drinkable, with Passerina rounding it all off! A jovial wine that brightens up even the most monotonous days!!!