GRAPES Chardonnay (85%) and Pinot Noir (15%), coming from the most suitable vineyards of the 19 municipalities of Franciacorta.SURRENDER 9,500 kg of grapes per hectare, with a must yield of 45%, equivalent to 5,700 bottles per hectare.WINEMAKING Soft and progressive pressing of the bunches with fractionation of the musts; alcoholic fermentation in steel vats.MATURATION Preparation of the cuvée in the spring following the harvest, with the addition of 20% reserve wines from the best years. Second fermentation in the bottle and subsequent refinement in contact with its own yeasts for at least 24 months, followed by another 2 months after disgorgement.DOSAGE Zero dosage.FORMATS 750 ml bottle.
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Data sheet
Grape variety | Chardonnay Pinot Nero |
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Format | 750 ml |
Alcoholic strength | 12.5% |
Region | Trentino Alto Adige |
Name | Franciacorta |
Disciplinary | D.O.C.G. |