GRAPES
Chardonnay (90%) and Pinot Noir (10%), coming from the most suitable vineyards of the 19 municipalities of Franciacorta.
SURRENDER
9,500 kg of grapes per hectare, with a must yield of 60%, equivalent to 7,600 bottles per hectare.
WINEMAKING
Soft and progressive pressing of the bunches with fractionation of the musts; alcoholic fermentation in steel vats.
MATURATION
Preparation of the cuvée in the spring following the harvest, with the addition of 10% reserve wines from the best years. Second fermentation in the bottle and subsequent refinement in contact with its own yeasts for at least 18 months, followed by another 2 months after disgorgement.
DOSAGE
Demi Sec.
FORMATS
750 ml bottle.
ORGANOLEPTIC CHARACTERISTICS: VISUAL APPEARANCE
Soft and abundant foam, with subtle and persistent perlage.
ORGANOLEPTIC CHARACTERISTICS: COLOR
Straw yellow with slight greenish reflections.
ORGANOLEPTIC CHARACTERISTICS: FRAGRANCE
Large and captivating, delicate, pleasantly enhanced by notes of pastry, acacia flowers and lime.
ORGANOLEPTIC CHARACTERISTICS: TASTE
Lovely sweet, round and harmonious, supported by good acidity.
COMBINATIONS
Ideal to accompany desserts, pastries, leavened desserts, fruit or jam tarts, fruit salads.
SERVICE TEMPERATURE
6-8 °C.
17457
Data sheet
Grape variety | Chardonnay Pinot Nero |
---|---|
Alcoholic strength | 12.5% |
Format | 750 ml |
Region | Trentino Alto Adige |
Disciplinary | D.O.C.G. |