Gently destemmed, the grapes are softly pressed and the must thus obtained is clarified through decantation. Fermentation follows at a controlled temperature in stainless steel containers. At the end of fermentation, the wine is kept on the yeasts for a few months, to increase its flavour, creaminess and suitability for ageing. Once bottled, the wine rests in temperature-controlled rooms for refinement.
17557
Data sheet
| Grape variety | Chardonnay Ribolla Gialla |
|---|---|
| Alcoholic strength | 13.0% |
| Format | 750 ml |
| Region | Friuli Venezia Giulia |
| Name | delle Venezie |
| Vintage | 2023 |
| Disciplinary | D.O.C. |
