Grapes: 100% Pecorino. Production area: Province of Chieti and Pescara. Alcoholic fermentation: Vinification "in white" at a controlled temperature of 16 °. Maturation / refinement: In steel tanks. Color: Straw yellow with golden reflections. Alcohol content: 13% Bouquet: Characteristic aroma with citrus hints. Serving temperature: 8 ° -10 ° C.
17619
Data sheet
Grape variety | Pecorino |
---|---|
Format | 750 ml |
Alcoholic strength | 12.5% |
Region | Abruzzo |
Name | Passerina |
Vintage | 2022 |