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Montedonico Maremma Toscana Viognier Igt 2019 - Terenzi
€20.39
VAT included
A viognier vinified only in steel, with an unusual freshness and minerality that make our interpretation of this noble vine and our territory unique.
TECHNICAL FEATURES Grape variety: Viognier Vineyard: Montedonico Soil typology: The soils of this vineyard are rich in limestone which gives finesse to these white wines Training system: Guyot Plant density: 5,000 vines per hectare Grape yield: 90.00 ql/ha Harvest: Beginning of September Pressing: Soft of the whole grape Type of press: Pneumatic Fermentation: In stainless steel at controlled temperature without skins Temperature: 18°C Duration: 12 days Malolactic fermentation: Not carried out Refinement: In steel DESCRIPTION Color: Deep straw yellow Bouquet: Great freshness with very floral and enveloping hints of apricot and pear Taste: Enveloping with hints of citrus on the palate. HOW TO TASTE IT Gastronomy: It goes well with various fish dishes, unseasoned cheeses and delicate fish-based pastas. Initial service temperature: 10°-12°C
19585
Data sheet
| Grape variety | Viognier |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 13.5% |
| Region | Toscana |
| Name | Maremma Toscana |
| Vintage | 2019 |
| Disciplinary | I.G.T. |