Winemaking technique | We practiced a low temperature maceration of the skins in the grape juice and then a slow and accurate fermentation of the must, by selected yeasts. |
Refinement | the yeasts and all the solid substances that formed during the fermentation were kept in suspension with repeated stirring. In the winter months it is stored in barrels for a short time. |
Color | Golden yellow with fawn reflections. |
Perfume | Harmonious, persistent with hints of tropical fruit, citrus and spices such as vanilla. |
Taste | Dry but without harshness, soft, savory, harmonious, with persistent sensations, of great class. |
Gradation | 13% ABV |
Service temperature | 10-15°C. |
Food pairings | It is one of those rare wines that can be served as an aperitif, throughout the meal and even at the end of a meal |
19651
Data sheet
Grape variety | Chardonnay |
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Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Toscana |
Name | Toscana |
Vintage | 2020 |
Disciplinary | I.G.T. |