TYPE : White VARIETAL : Pecorino 100% DENOMINATION : Terre di Chieti PGI EXPOSURE : South, South-East ALTITUDE : 280 m asl TRAINING SYSTEM : Pergolaabruzzese and spurred cordon AVERAGE PRODUCTION PER HECTARE : 80 q HARVEST PERIOD : End of September WINE MAKING SYSTEM : Only steel AGING : In bottle at controlled temperature ALCOHOL CONTENT : 13 %Vol . RESIDUAL SUGAR : 2.9 g / l TOTAL ACIDITY : 6.6 g / l COLOR : Straw yellow with greenish reflections SCENT : Nectarine peach, ripe pear and light citrus in combination with mineral notes of peat and flint with refined nuances of herbs aromatic TASTE : Total olfactory response with good sapidity in balance with the extractive sweetness GASTRONOMIC PAIRINGS : Sea food dishes, delicate aperitifs and cheeses SERVING TEMPERATURE : 10 ° C
19870
Data sheet
Grape variety | Pecorino |
---|---|
Format | 750 ml |
Alcoholic strength | 12.5% |
Region | Abruzzo |
Name | Pecorino |
Vintage | 2023 |
Disciplinary | I.G.P. |