Calvarino Soave Classico DOC 2022 BIO magnum - Pieropan

Soave Classico DOC denomination. Geographical location Hilly area of classic Soave. Grapes Garganega 70% Trebbiano di Soave 30%. Age of the vines. Plants from 30 to 60 years of life. Vineyard Volcanic soil rich in basalt and tuff of oceanic origin, altitude 200 - 300 meters above sea level. Exposure to the west. Yield per hectare 60 hl (2 kg per plant). Pergola Veronese training system with 4000 plants per hectare. Defense method Certified organic viticulture. Gem load 8 gems per life. Harvesting method Manual harvest, often with a double passage, to select the ripest grapes. The harvest begins in mid-September for the Trebbiano di Soave and in October for the Garganega grape. Vinification technique Destemming and pressing of the grapes. Selection of the must and fermentation at a controlled temperature (16 ° -18 ° C) in vitrified concrete tanks. Organoleptic examination Color: straw yellow with bright gold-green reflections - Aroma: fresh, floral, broad bouquet with hints of elderberry, limoncella apple, pear, on a background of hazelnut and almond - Taste: fresh, elegant savory, well balanced with gustatory return with limoncella apple, long and persistent - Alcohol content: 12.5 ° - Acidity: 5.5 ‰ - 6 ‰. Aging Maturation of the wine in vitrified concrete tanks for one year. During the aging the wine remains in contact with the fine lees to enrich its structure and complexity. After bottling, the wine rests for a few months in glass, before being marketed. Matching Eclectic in pairings, ideal as an aperitif, perfect with vegetable flans, delicate fish, shellfish, cheese soufflé. Exciting with the Veronese dish, risotto and asparagus.