copy of FA’ BENE Malvasia Abruzzo DOC BIO 2021 - Fattoria Teatina

• name: Fa 'Bene Malvasia • type: white • grapes: 100% Malvasia di Candia • production area: Chieti • yield per hectare: 120 quintals • type of soil: medium clayey mixture • training system: marquee • plant density: 1,600 plants per hectare • vinification: destemming and subsequent soft pressing of the grapes. Fermentation in steel barrels at a controlled temperature • bottling time: January • color: straw yellow with greenish reflections • bouquet: complex, floral, fruity, spicy • flavor: medium-bodied, acidulous • serving temperature: 10/12 ° C • pairings: fresh cheeses, white meat, fish • name: Fa 'Bene Malvasia • type: white wine • grapes: Malvasia di Candia 100% • municipality of production: Chieti • yield per hectare: 12,000 Kilos • type of soil: clay calcareous • farming system: "Tendone", single curtain • tree planting density: 1,600 plants per hectare • wine making: de-stemming and subsequent light pressing of grapes. Fermentation aa controlled temperature in steel barrels • bottling time: January • color: straw-yellow with golden highlights • bouquet: complex, fruity, floral, spicy • taste: medium body, acidulous • serving temperature: 10/12 ° C • food pairings : fresh cheese, white meat, fish