| Weight | 1360 g |
|---|---|
| Volume | 750 mL |
| First year of production | 2012 |
| Grape variety | Pecorino cheese |
| Altitude | 200m above sea level |
| Vineyard exposure | Southeast |
| Ground | Clayey frank with an important presence of disintegrated rock |
| Collection | Manual in small cases |
| Vinification | Large wooden barrels, 8 months of aging on the lees, 6 months in the bottle |
| Gradation | 13.5% Vol. |
| Service temperature | 10/12 ° C |
20528
Data sheet
| Grape variety | Pecorino |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Pecorino |
| Vintage | 2017 |
| Disciplinary | D.O.P. |
