Gran Cuvée Bianco Swarovski Spumante Brut - Fantini Farnese
It is produced with autochthonous white grape varieties, harvested manually in full ripeness. After a short cold maceration, the must ferments in stainless steel tanks at a controlled temperature of 16-18. After spending 3 months of aging on the fine lees, the second fermentation takes place in steel autoclaves according to the Charmat method.
Grape variety : Abruzzese autochthonous white vines Bottle of : ml 750 Production area: Center of Abruzzo Winemaking : the grapes, coming from the oldest vineyards, were harvested by hand in full ripeness. After a careful selection, they undergo a crushing and destemming followed by a short cold maceration with the skins. The must obtained after static defecation, ferments in steel tanks at a controlled temperature of 16-18 ° C. After 3 months of aging on the fine lees, the second fermentation takes place in small steel autoclaves according to the Charmat method. Idea del Vino : fresh wine with a pleasant aroma, for young and dynamic consumers. Sensory characteristics : bright color of a pale straw yellow. Complex with a wide range of aromas ranging from green citrus to floral scents, all amplified by the fine and persistent perlage. On the palate it is elegant, mineral, savory, fresh and very well balanced. Food matches: it goes particularly well with all fish appetizers, excellent with the typical dishes of Japanese and Asian cuisine. Excellent aperitif Serving temperature : 6 ° C Alcohol content : 12%