AMAMI Brut - Fantini Farnese

Grapes : Sicilian white grape varieties Production area : Sambuca di Sicilia, Sicily Harvest period : First week of September Vinification : Once the grapes reach the cellar, they are subjected to further selection on a vibrating table before soft pressing. Fermentation takes place in stainless steel at about 15-16 ° C. The second fermentation in the bottle follows. Sensory characteristics: Brilliant straw yellow with greenish reflections, fine and persistent bubbles. The fragrance is reminiscent of sweet fruits and is slightly mineral. Taste dry, fresh and quite savory Food pairings: Pleasant as an aperitif, excellent with finger food such as bottarga and basil bruschetta, vegetable tempura or cured meats. It goes perfectly with fish and shellfish first courses, delicious with seared scallops and fried fish. Serving temperature: 8-10 ° C