Vino Spumante Metodo Classico Magnum Brut 1,5lt - Donnafugata

Donnafugata Magnum Brut offers a fine and intense bouquet, a vintage Classic Method sparkling wine that opens with bread crust and hay aromas.

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• Winery: Donnafugata _x0001_
• Area: Sicily _x0001_
• Classification: VSQ Classic Method _x0001_
• Grapes: Chardonnay and Pinot Noir _x0001_
• Alcohol content (% vol.): 12.0 _x0001_
• Format (lt.): 1.5

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• Training and pruning : Espalier with Guyot pruning _x0001_
• Plant density : 4.444 plants per Ha (2.5 mx 0.9 m) _x0001_
• Yields per hectare : about 85 quintals / ha.

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• Fermentation : in steel and refermentation in the bottle. _x0001_
• Refinement : average duration 30 months _x0001_
• Analytical data : 12.15% - pH 3.12 - Total acidity 8.2 g / l - Residual sugars 5 g / l.

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• Description : Donnafugata Magnum Brut is a sparkling wine of the classic method with a brilliant straw yellow color, furthermore it is confirmed as a brut of great elegance. The nose also opens with hints of bread crust and evolves into fragrant notes of citrus and white flowers. In the mouth it is surprising for its freshness and minerality, a long-limbed brut with a fine and persistent perlage. _x0001_
• Pairings : pleasant aperitif glass, it is suitable to accompany raw seafood, in particular shellfish, vegetarian and fish fried foods. _x0001_
• How to serve it : In tulip-shaped glasses of medium size and medium height, it can be uncorked at the moment, excellent at 9-11 ° C.

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• Food & wine : pleasant aperitif glass, it is suitable to accompany raw seafood, in particular shellfish, vegetarian and fish fried foods. We recommend it with bottarga and basil bruschetta. Serve it in tulip-shaped glasses of medium size, without flaring, open at the moment, excellent at 6-8 ° C. _x0001_
• Situations : The Magnum Brut Metodo Classico is an ideal opening wine for elegant and formal occasions, perfect for celebrating, we also recommend it throughout the meal in dinners with your friends.