Montenisa Franciacorta Blanc de Blancs Magnum - Marchese Antinori

Historical Data Tenuta Montenisa is located in the heart of Franciacorta, around the Borgo di Calino, near Lake Iseo. Vineyards surrounding lavilla owned by the Maggi family have been the heart of the production of Marchese Antinori Franciacorta since 1999. Vinification The must 'flower' was subjected to the first alcoholic fermentation in stainless steel tanks. The second fermentation in the bottle in contact with the yeasts took place in the following 24 months. Tasting Notes Light yellow color, creamy froth with fine and persistent perlage. The nose is fragrant and immediate, with floral and fruit notes that recall apple and white pulp peach. On the palate it is characterized by its liveliness and freshness accompanied by a good balance and a marked elegance. The ideal serving temperature is between 7 and 9 ° C. Pairings and consumption occasions: During appetizers, aperitifs or fish-based first courses. Lasuaspiccatafreschezzalo also makes it perfect for a pleasant after dinner