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- Grapes: pinot nero, pinot bianco, chardonnay _x0001_
- Alcohol: 12% _x0001_
- Size: 0.75l _x0001_
- Serving temperature: 8/10 ° C _x0001_
- Typology: Champagne and Spumante _x0001_
- Pairings: Crustaceans, Fish main courses
PRODUCTION AREA
The Classic Method by Banfi was born in the cellars of Banfi Piemonte, in Strevi.
VARIETY
Traditional cuvée composed of: Pinot Noir, Chardonnay and Pinot Bianco in variable percentages depending on the vintage.
METHOD OF PRODUCTION
Fermentation in the bottle according to the Classic Method. The permanence on the lees lasts for at least 24 months. Traditional remuage on pupitres and dégorgement à la glace. An ideal aging in bottle follows