Grapes: Sauvignon Blanc, Traminer, Pecorino and Cococciola Color: White Capacity: 75 Production Area: Ortona Vinification: Crushing-destemming, contact with the skins of the must for about 12 hours at an average temperature of 3 ° C, soft pressing, clarification statics of the must obtained. Subsequent fermentation at a temperature of 10 ° C. Sensory characteristics: Straw yellow color with greenish reflections. The aromas of this wine include all white pulp fruits and in particular pear. At first glance it immediately reveals a great structure, enveloping, fresh and with good acidity. The aftertaste is intense and persistent. Pairings: Excellent as an aperitif and excellent in combination with fish dishes. Temperature: about 10-12 ° C Alcohol content: 12 %vol
