Pinot Grigio IGP Terre Siciliane 2020 - Fantini Farnese

Grape variety : Pinot Grigio Denomination : Terre Siciliane PGI Closure : Stelvin cap Production area : Municipality of Ortona Vinification : Crushing, soft pressing and static defecation. Fermentation of the clean must at 12-14 ° C. At the end of fermentation the lees are left to rest for about 3-5 months, after which the wine is transferred and filtered. Sensory characteristics : straw yellow in color with golden reflections and a complex, fruity aroma with aromas of herbs, pear and red apple aromas. Presents delicate mineral scents. It is a medium-bodied wine, round and pleasant in the mouth, with a good balance. In the end, long and clean, spicy but delicate. Food matches : Easy to drink wine, good with rich first courses, white meat and cheese. Excellent with soups and roasted fish. Serving temperature : about 10-12 ° C Alcohol content : 12%