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LUNA DI NOTTE Vino Spumante Extra dry - Cellara - Fantini Farnese
€12.90
VAT included
Production area: Sambuca di Sicilia (AG) Grape variety and vinification: Nerello Mascalese. After the selection, the grapes are crushed and de-stemmed. The must goes through a short cold maceration. After static clarification, the must is fermented in stainless steel tanks at about 16-18. After 3 months of aging on the lees, the base wine is fermented in small stainless steel pressure tanks (prize de mousse) following the Charmat method.
Color and combination: Bright white. Excellent as an aperitif, it excels with cheeses, fish dishes, soups, amber fruit, vegetables and desserts.
Grapes: Nerello Mascalese Color: Brilliant white Production area: Sambuca di Sicilia (AG) Vinification: After selection, the grapes are crushed and de-stemmed. The must goes through a short cold maceration. After static clarification, the must is fermented in stainless steel tanks at about 16-18. After 3 months of aging on the lees, the base wine is fermented in small stainless steel pressure tanks (prize de mousse) following the Charmat method. Sensory characteristics: The wine is a bright straw yellow with an elegant and persistent flavor. The nose has complex aromas, with hints of green citrus and floral notes. On the palate it is elegant, mineral and well balanced . At the table: Excellent as an aperitif, it excels with cheeses, fish dishes, soups, amber fruit, vegetables and desserts. Serving temperature: 8-10 ° C