VINEYARDS, GRAPES AND HARVEST Location of vineyards: Province of Cheti Type of grape: Pecorino 100% Harvest period: end of September VINIFICATION Type and time of maceration of the skins: soft pressing, cryomaceration at 5-8 °. Fermentation at a controlled temperature. Aging: in stainless steel tanks DESCRIPTION Color: pale straw yellow with greenish reflections Aroma: Fruity notes of citrus and tropical Taste: full taste, medium body, long persistence Alcohol content: 13% vol SERVING SUGGESTIONS Temperature: 12 ° C
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Data sheet
Grape variety | Pecorino |
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Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Pecorino |
Vintage | 2019 |