Pecorino Colli Aprutini Bio IGT 2022 - Biagi

-10%

Pecorino Colli Aprutini Bio IGT 2022 - Biagi

€9.22 €10.25

VAT included

An ancient vine rediscovered and vinified using modern technologies to enhance all its aromas and flavors. Wine with a pale straw yellow color with slight greenish reflections. It is a fresh, fruity wine, with citrus notes, aromatic herbs and hints of white peach, cedar, sage, jasmine and acacia. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 14% VOL

Quantity	Unit discount	You Save
6	3%	€1.84
12	5%	€6.15

Description
Product Details

Description

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Pairings: It can be paired with large fish in the oven or with fish cooked in crazy water or with fish broth. _x0001_
Total acidity: 6.00. _x0001_
Aging: In low temperature tanks. _x0001_
Altitude: 150 meters above sea level _x0001_
Color: Intense straw yellow, with slight greenish hues. _x0001_
Plant density: 4,000 plants / hectare. _x0001_
Dry extract: 24 g / l. _x0001_
Age of vines: 5 years. _x0001_
Malolactic fermentation: No. _x0001_
Training system: Guyot. _x0001_
Position and exposure: Hilly, with vineyards facing west. _x0001_
Alcohol content: 14.00% vol. _x0001_
Taste: Intense body, with a good acidic, savory and enveloping shoulder: warm and balanced aftertaste. _x0001_
Maceration and pressing: The must remains for about 30 minutes in contact with the skins, before carrying out the soft pressing, with quite long times in order to extract part of the tannins that contribute to the body of the wine. _x0001_
Ph: 3.40. _x0001_
Aroma: Aroma of ripe fruit, warm and complex, enriched by very characteristic spicy nuances. _x0001_
Must cleaning: Cold static clarification for 24 hours. _x0001_
Yield per hectare: 120 q. _x0001_
Fermentation temperature: 14 - 16 C °. _x0001_
Temperature: 10 - 12 ° C. _x0001_
Soil type: Clayey-silty. _x0001_
Location of the vineyards: Colonnella. _x0001_
Grapes: 100% Pecorino. _x0001_
Harvest: Exclusively by hand, around mid-September. _x0001_
Vinification: The grapes are harvested in crates and placed in a cold room for 48 hours, then softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide. _x0001_
Residual sugars: 4 gr / l.