MANTOCÀ Pecorino - Terre di Chieti I.G.T. 2020 - Tenuta Ferrante

Type: Pecorino - Terre di Chieti IGT Grapes: Pecorino 100% Altitude: 200 meters above sea level Location of vineyards: Municipality of Lanciano Type of soil: Medium mixture - silty Position and exposure: Hilly, South, South - West exposure Age of vines: 8 years Plant density: 3,000 plants / hectare Yield per hectare: 100 q Training system : Guyot Harvest: Manual, around the first week of September Vinification: The grapes are softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide which forms a thin barrier of protection from the air. The must remains for about 4 hours in contact with the skins, before soft pressing, which allows us to extract the juice but not the more colorful tannins. Fermentation temperature 16 C °. No malolactic fermentation Refinement: With the lees for 2 months, in steel tanks Alcohol content: 12.50% Organoleptic characteristics: Intense straw yellow, with slight greenish nuances, scent of ripe fruit, accompanied by spicy notes and nuances of aromatic herbs to the taste it is intense, persistent, savory in the aftertaste, delicate spicy nuances are highlighted . Pairings: Ideal combination with fish first courses, large fish and medium-aged cheeses . Serving temperature: 12 ° C