100 PENSIERI Cococciola - Terre di Chieti I.G.T 2019 - Tenuta Ferrante

Type: Cococciola - Terre di Chieti IGT Grapes: Cococciola 100% Altitude : 200 meters above sea level Location of vineyards: Municipality of Lanciano Type of soil: Medium-textured - silty Position and exposure: Hilly, west, south - west exposure Age of vines: 8 years Plant density: 3,000 plants / hectare Yield per hectare : 120 q Training system : Guyot Harvest: Manual, around mid-September Vinification: The grapes are softly pressed and immediately protected from oxidation, by adding carbon dioxide, which forms a thin barrier of protection from the air. The must remains for about 12 hours in contact with the skins, before soft pressing, lasting about 45 minutes. Fermentation temperature 13 ° C No malolactic fermentation Aging: With the lees for 2 months, in steel tanks Alcohol content: 13% Organoleptic characteristics: Straw yellow, with slight greenish nuances Floral scent with hints of wild apple, of extreme finesse and elegance body of good intensity, with consistent acidic shoulder, savory and persistent in the final mouth Pairings: It goes well with crustaceans and light appetizers, seafood first courses, and also with delicate meat main courses . Serving temperature: 10 ° C