Spumante Moscato - Cantina San Zefferino

Type: Moscato Alcohol content: 7.5% vol Grape variety: Moscato Harvest: manual, slightly late in order to concentrate aromas and perfumes. Vinification: destemming of the grapes and subsequent fermentation in steel tanks at low temperature. Refinement and maturation always take place inside steel containers. Organoleptic characteristics: slightly deep yellow color, intense, harmonious aroma, tending towards citrus, dates and oriental spices. Serving temperature: 6 ° - 8 ° C Pairing: given its distinctly sweet note, it goes well as an aperitif with pastry products and as a final toast with cream-based desserts but also with dry products.