Trebbiano d'Abruzzo DOC 2019 - Cantina San Zefferino

Type: Trebbiano d'Abruzzo DOC Alcohol content: 12.50% Grape variety: Trebbiano Harvest: manual harvest based on the curves of sugar, acidity and pH ripeness. Vinification: soft pressing of the grapes, cryomaceration, light pressing, fermentation in steel at a controlled temperature. Refinement, maturation and evolution in concrete tanks. Selection of the best batches for bottling. Organoleptic characteristics: pale straw yellow color, delicate and fragrant perfume with pleasant floral notes just hinted at, on the palate it is harmonious and fine, fresh and balanced, pleasantly savory. Serving temperature: 8 ° - 10 ° C Pairing: excellent as an aperitif, it goes very well with fish, white meats and both fresh and aged cheeses.