Type: Pecorino IGP Terre di Chieti Alcohol content: 13% vol Grape variety: Pecorino Harvest: manual harvesting of the grapes, light pressing, clarification of the must at low temperature, fermentation in steel at a controlled temperature. Refinement, maturation and evolution in concrete tanks. Organoleptic characteristics: pale straw yellow color with greenish reflections, typical of this native vine. Intense, pleasant, slightly aromatic bouquet with citrus notes, on the palate it is fresh and powerful with a marked acidity and minerality. Good flavor and appreciable persistence in the mouth. Serving temperature: 8 ° - 10 ° C Pairing: it goes very well with fish-based dishes, even raw and shellfish. Excellent with white meats and as an aperitif.
4553
Data sheet
| Grape variety | Pecorino |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Name | Terre di Chieti |
| Vintage | 2020 |
| Disciplinary | I.G.P. |
| Region | Abruzzo |
