Production area : Location? Casal Thaulero , Roseto degli Abruzzi Teramo
Grape variety : Pecorino DAbruzzo
Sun exposure : North-east
Position of the land : hills 100 meters above sea level
Cultivation system : spurred cordon
Soil type : clayey of medium consistency (red clay), well exposed
Harvest period : second and third week of October
Bottling : January of the year following the harvest, refining in the bottle for four to six months
Color : golden yellow with golden reflections
Bouquet : intense and characteristic, fruity with notes of tropical fruit, hawthorn blossom and delicate spices
Taste : rich and harmonious, savory and with a long persistence
Pairing : delicate appetizers, first courses with white sauces (meat or fish, without tomato)
Alcohol volume : 14.50%
Serve at a temperature of : 10-12 ° C
Data sheet
| Alcoholic strength | 12.0% |
|---|---|
| Format | 750 ml |
| Name | Abruzzo |
| Vintage | 2020 |
| Disciplinary | D.O.C. |
| Grape variety | Pecorino |
| Region | Abruzzo |
