FA' BENE Trebbiano D'Abruzzo DOC BIO 2021 - Fattoria Teatina

• name: Fa 'Bene Trebbiano • type: white • grapes: 100% Trebbiano • production area: Torrevecchia Teatina (CH) • yield per hectare: 120 quintals • type of soil: medium clay • training system: tent • plant density : 1,600 plants per hectare • vinification: destemming and subsequent soft pressing of the grapes. Fermentation in steel vats at a controlled temperature • bottling time: January • color: straw yellow • bouquet: fine • flavor: fruity • serving temperature: 10/12 ° C • pairings: fresh cheeses, white meat, fish • name: Fa 'Bene Trebbiano • type: white wine • grapes: Trebbiano 100% • municipality of production: Torrevecchia Teatina (CH) • yield per hectare: 12,000 kilos • type of soil: medium clay • farming system: “tendone” method • tree planting density : 1,600 plants per hectare • wine making: de-stemming and subsequent light pressing of grapes. Fermentation at a controlled temperature in steel barrels • bottling time: January • color: straw-yellow • bouquet: fine • taste: fruity • serving temperature: 10/12 ° C • food pairings: fresh cheese, white meat, fish