QVINTO Pecorino IGT Colline Teatine 2020 - Fattoria Teatina

name: Fifth

type: white

Grapes: Pecorino 100%

municipality of production: Chieti

yield per hectare: 120 quintals

type of soil: medium clayey mixture

training system: marquee

plant density: 1,600 plants per hectare

vinification: destemming and subsequent soft pressing of the grapes. Fermentation in steel barrels at a controlled temperature, refinement in stainless steel

bottling period: January

color: straw yellow with greenish reflections

bouquet: clean and intense with hints of citrus and licorice

flavor: exotic fruits, lemon

serving temperature: 10/12 ° C

pairings: fresh cheeses, white meat, fish

name: Fifth

type: white wine

grapes: Pecorino 100%

municipality of production: Chieti

yield per hectare: 12,000 kilos

type of soil: medium clay

farming system: “marquee” method

tree planting density: 1,600 plants per hectare

wine making: de-stemming and subsequent light pressing of grapes. Fermentation at a controlled temperature in steel barrels

bottling time: January

color: staw yellow with greenish reflections

bouquet: net and intense with hints of citrus and liquorice

taste: exotic fruits, lemon

serving temperature: 10/12 ° C

food pairings: fresh cheese, white meat, fish