Classification	Protected Geographical Indication (PGI)
Type of wine	Falanghina Terre di Chieti
Municipality of production	Vasto (CH), Abruzzo, Italy
Grape variety	Falanghina
Altimetry	150 - 300 asl
Soil type	Sandy limestone
Production per vine	5 - 7 kg.
Density per hectare	2,500 - 4,000 plants / ha
Harvest time	First half of October
Harvesting of the grapes	Manual
Vinification	Soft pressing of the whole grapes, cold decanting of the must and subsequent fermentation at a controlled temperature
Material of the fermentation tanks	Stainless steel
Fermentation temperature	12 ° C.
Bottling period	December-March following the harvest
Alcohol content	12.5% VOL.
Aging capacity	24 months
Era of maximum enjoyment	12 - 24 months after bottling
	ORGANOLEPTIC SHEET
Color	Brilliant golden yellow color
Nose	Intense and persistent, fruity, with hints of pear, melon and white flowers
Mouth	With a good structure, round and fresh
	PAIRINGS
Ideal serving temperature	8-10 ° C
Pairings	Ideal with medium-aged cheeses, excellent with fish dishes and white meats

Falanghina IGP Terre di Chieti 2022 Casarsa - San Michele Arcangelo