Spumante Brut Metodo Classico 2018 - Santa Giusta

Grape variety : 70% pinot noir - 30% chardonnay Production area: Ripe di Civitella (TE) Altitude : 630 m Training system: Guyot Vinification : Soft cold pressing in an inert environment. Refine on the lees for 18 months. Color : Brilliant straw yellow with fine and persistent perlage. Olfactory examination : Intense and complex. Floral notes of white mulberry flower, tiare and hawthorn. Fruity hints of bitter orange and cedar. Mineral and herbaceous background. Memories of bread crust, brioche and almonds. Taste test: Intense, full-bodied. Great freshness and flavor. Pleasant and elegant with great drinkability. Pairings : Fish-based dishes, first courses with vegetables or mushrooms, white meats in simple cooking and fresh cheeses.