Grape variety : Chardonnay 100% Production area : Ripe di Civitella (TE) Altitude : 630 m Training system : Guyot Vinification : Soft cold pressing in an inert environment. Fermented and aged in barrique for six months Color : Deep straw yellow, with golden reflections. Olfactory examination : Intense and complex. Floral of yellow flowers: broom, dandelion and ranunculus. Fruity: ripe yellow fruit also exotic. Vanilla pods and light spicy memories. Taste : Intense, full-bodied with good acidity and flavor. Pairings : First and second courses of fish, white meats, soft cheeses, sausages with short aging such as bresaola, cooked ham.
5393
Data sheet
Grape variety | Chardonnay |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Chardonnay |
Vintage | 2018 |
Disciplinary | I.G.P. |