COCOCCIOLA Terre di Chieti IGP 2020 - Palazzo Battaglini

Appellation Terre di Chieti PGI Grapes cococciola 100% Production area Villamagna (Ch) Altitude 208 m. asl Year of planting 1987 Harvest period beginning of September Breeding system Abruzzo pergola Yield per hectare 140 ql / ha Vinification soft cold pressing in an inert environment, followed by static decanting of the must and fermentation at a controlled temperature. Tasting notes straw yellow color on the nose bouquet delicate, floral and herbaceous. Fruits such as pear and peach. Fresh, savory and with a slightly almond finish. Alcohol 13% vol Serving temperature 8-10 ° c.