Falanghina IGT 2020 - Linea Fogliosei - Costantini

Type : IGT COLLINE PESCARESI FALANGHINA Alcohol : 13% vol Grape variety : Falanghina 100% Production area: Pescara hills Exposure : South east Soil type: Medium-textured - Clayey Training system : Rows Yield per hectare: 140 quintals Harvest : Manual Vinification : Pressing with rollers and squeezing with a soft press to extract only the free-run must (max 0.9 ATM). Cold clarification of the must and fermentation of the limpid part at a controlled temperature (16 ° -18 ° C). Storage and aging : After alcoholic fermentation, the wine is stored in steel containers equipped with cooling pockets. Subsequently stabilized, both from a protein and tartaric point of view, it is bottled at the beginning of the new year following the harvest.