S. Michele Trebbiano d'Abruzzo DOC 2023 - Centorame

Municipality Atri (Teramo) City Atri (Teramo) Surface 1 hectares Surface 1 Ha Altitude 200 m asl Altitude 200 m Exposure east - west Exposure east-west Soil Ground Franco clayey, medium texture, integrated viticulture Argillaceous landslides, medium paste, integrated viticulture Farming Guyot-trained awning System of rearing Pergola reared by "guyot" system Density Density 1,600 plants per hectare 1,600 stocks for hectare Vineyard age 42 years Age of vineyards 42 years Average yield 110 quintals / hectare obtained from summer thinning Medium yield 11,000 Kg / Ha obtained from summey thinning Grape harvest Quite late harvest Grape variety Grape variety: TREBBIANO ABRUZZESE 100% Annual production Crushing and soft pressing, fermentation at 15 ° C. Vinification: The grapes are softly crushed and destammed, then the skins are eliminated and at last the must ferments at 15 ° C.