Spumante BRUT Metodo Classico - Grimaldi Luigino

Grape variety: 100% chardonnay Production area: vineyard in the municipality of Treiso d'Alba Surface area: 0.53 hectares Altitude: 230 - 280 meters above sea level Exposure: West Soil: calcareous clayey marl Harvest period: first week of September Vinification : from pressing of grapes we obtain the free-run must which, once cleaned and dried, is fermented in steel tanks at a temperature of 17 ° C. In spring the tirage takes place with the addition of selected yeasts and fermentation in the bottle. After at least 18 months the degorgement takes place and the bottles are closed with the final cap Color : deep and brilliant straw yellow Bouquet : intense and floral with final notes of acacia flowers, with fine and persistent perlage Taste : pleasant freshness and elegance with intense notes of yeast, bread crust and honey, with a good structure and persistence Tasting temp .: 6 - 8 ° C Pairings : it is an excellent aperitif and with shellfish, but it goes very well with all dishes, especially fish

Description

Grape variety : 100% chardonnay Production area: vineyard in the municipality of Treiso d'Alba Surface : 0.53 hectares Altitude : 230 - 280 slm Exposure : West Soil : calcareous clayey marl Harvest period: first week of September Vinification : the free-run must is obtained from the pressing of the grapes, which once cleaned and dried is put into fermentation in steel tanks at a temperature of 17 ° C. In spring the tirage takes place with the addition of selected yeasts and fermentation in the bottle. After at least 18 months the degorgement takes place and the bottles are closed with the final cap Color : deep and brilliant straw yellow Bouquet : intense and floral with final notes of acacia flowers, with fine and persistent perlage Taste : pleasantly fresh and elegant with intense notes of yeast, bread crust and honey, with good structure and persistence Tasting temperature: 6 - 8 ° C Pairings : it is an excellent aperitif and with shellfish, but it goes very well with all dishes, especially fish