ULISSE Unico Cococciola Terre di Chieti IGP 2023 - Tenuta Ulisse

Denomination Terre di Chieti PGI Grapes Cococciola Grape Variety This is one of those vines which, at the time of writing, it has not yet been possible to know precisely the origin. There are no documents on this subject except in the rare mentions of Viala and Vermoreål (1909), which mention it as a native Abruzzo variety. What is certain is that it is grown in the Abruzzo region and also known as cacciola or cacciuola. It is quite vigorous. Ripens in the second ten days of September. The bunch is medium-sized, semi-loose, the berry is large, spherical , amber-yellow when exposed to the sun, robust skin. with consequent cryomaceration of the skin of the skin and extraction of the aromatic compounds · Destemming, pressing in an inert environment, static cold clarification · Slow fermentation at a controlled temperature of 11 ° C in thermoregulated and inertized tanks. Aging In steel tanks with subsequent refinement in the bottle Final analytical data Alcohol content: 13.0% vol. Organoleptic characteristics, pairings The wine has a pale straw yellow color. The nose shows a delicate perfume with notes of spring white flowers and evident citrus sensations of grapefruit and lemon, which express freshness and fragrance, a delicate sapidity characterizes the gustatory phase a of this wine which is pleasant and intriguing. The finish is of great persistence and pleasantness. excellent with appetizers and raw fish, first and second courses based on fish, fresh cheeses. Serving temperature 8/10 ° C