Spumante Metodo Classico Rosè 2018 - Mario Sommelier

Degorgement year 2018 Producer: MarioSommelier Production method: Conventional Ideal temperature: 7 ° Alcohol content: 13.0% Classification: Dry, Composition: Multivarietal Nutritional Valori : With sulphites Aging Grapes Pinot Nero 50% Chardonnay 50% Pairing Aperitifs, fish and white meats. Tasting notes Nose: Fine, gentle scent, the characteristic sensation of the yeast scent is very clear. Elegant and intense pink color, copious and persistent foam, fine and very intense perlage. Fine, gentle perfume, the characteristic sensation of the scent of yeasts is very clear. Dry, acidulous taste with marked vivacity, persistence and harmony.