TYPE : Brut white sparkling wine VARIETY : Glera 100% AVERAGE PRODUCTION PER HECTARE : 90 / 120q HARVEST PERIOD : September WINE MAKING SYSTEM : Natural refermentation in small size autoclaves, low temperatures, with long stay on the yeasts ALCOHOL CONTENT : 12 %Vol . RESIDUAL SUGAR : 12 g / l ACIDITY : 5,7g / l PERLAGE : Continuous with very fine grain COLOR : Straw yellow, bright, brilliant BOUQUET : Floral and fruity TASTE : Fresh and aromatic with hints of wild apple FOOD PAIRINGS : Excellent as an aperitif, seafood flat cheeses, baked pastries SERVING TEMPERATURE : 6-8 ° C
6020
Data sheet
Grape variety | Glera |
---|---|
Alcoholic strength | 11% |
Format | 750 ml |
Region | Abruzzo |
Name | Prosecco |
Disciplinary | D.O.C. |