PARÈ Pecorino d'Abruzzo DOC 2022 Biologico - Di Ubaldo

€13.01 €14.46
VAT included

Pecorino cheese. Its name remains a mystery today, the most accredited hypothesis is the one that binds it to the transhumant sheep farming typical of Abruzzo. Today cultivated at lower altitudes than the much higher ones of historical crops, the vine, with vinification in maceration, expresses great values, for all the senses. It is certainly one of the most important whites in Italy.

Volume discounts

QuantityUnit discountYou Save
63%€2.60
125%€8.67

Description

Vinification: Cryomaceration on the skins for 48 hours at low temperature, controlled fermentation over 20 days, maturation on the noble lees with frequent batonnage. Analytical characteristics Vintage 2019 Alcohol 13.5% Acidity 5.73 g / l Residual sugars 0.1 g / l Total sulfur dioxide 66 mg / l Organoleptic characteristics Appearance: straw yellow color Nose: aromas of exotic fruit and white flowers Taste: fresh , sapid, with good structure and long persistence . Serving method Temperature: 12 ° C Pairings: appetizers, first courses, soups and roasts of fish, white meats and cheeses

Product Details
Di Ubaldo
6063

Data sheet

Grape varietyPecorino
Format750 ml
Alcoholic strength12.0%
RegionAbruzzo
NamePecorino d'Abruzzo
Vintage2022
DisciplinaryD.O.C.

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