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PARÈ Pecorino d'Abruzzo DOC 2022 Biologico - Di Ubaldo
€13.01 €14.46
VAT included
Pecorino cheese. Its name remains a mystery today, the most accredited hypothesis is the one that binds it to the transhumant sheep farming typical of Abruzzo. Today cultivated at lower altitudes than the much higher ones of historical crops, the vine, with vinification in maceration, expresses great values, for all the senses. It is certainly one of the most important whites in Italy.
Vinification: Cryomaceration on the skins for 48 hours at low temperature, controlled fermentation over 20 days, maturation on the noble lees with frequent batonnage. Analytical characteristics Vintage 2019 Alcohol 13.5% Acidity 5.73 g / l Residual sugars 0.1 g / l Total sulfur dioxide 66 mg / l Organoleptic characteristics Appearance: straw yellow color Nose: aromas of exotic fruit and white flowers Taste: fresh , sapid, with good structure and long persistence . Serving method Temperature: 12 ° C Pairings: appetizers, first courses, soups and roasts of fish, white meats and cheeses
6063
Data sheet
| Grape variety | Pecorino |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Pecorino d'Abruzzo |
| Vintage | 2022 |
| Disciplinary | D.O.C. |