Casale San Biase - Trebbiano D'Abruzzo DOC 2020 - Sergio Del Casale

Grapes: Trebbiano Toscano Viniication: the hand-picked grapes undergo fermentation in white, at a controlled temperature (from 16 to 20 ° C) until the complete transformation of the sugars into alcohol. Fining: in stainless steel tanks. Pairings: it goes well with all seafood cuisine, light first courses, white meats and cheeses. Nose: ample, pleasantly fruity, with hints of apple that blend with loreali notes of broom. Alcoholic content: 12% vol. Taste: harmonious, dry and delicate, with good persistence. View: pale straw yellow, with greenish reflections. Serving temperature: to be served in classic glasses at a temperature of about 12/14 ° C.