Casale San Biase - Chardonnay Terre di Chieti IGP 2020 - Sergio Del Casale

Winemaking: the hand-picked bunches are crushed and destemmed and then passed to the soft press. Fermentation in white follows, at a controlled temperature (around 12 ° C) for about 20 days. Fining: in stainless steel tanks. Taste: full-bodied wine, balanced, intense and quite persistent. Grapes: Chardonnay Nose: intense and quite persistent aroma, fruity with hints of tropical fruits. Pairings: Easy to drink wine, excellent as an aperitif, good with light first courses, white and delicate meats, young cheeses, ideal with fish. Serving temperature: to be served at a temperature of 8/10 ° C. Alcoholic content: 11.5% vol. View: lively straw yellow color.