Spumante Rosè brut - Sergio Del Casale

Grapes: Montepulciano (autochthonous vine) Winemaking: the grapes after being in contact with the skins for about 5 hours at 5 °, to facilitate the dissolution of the varietal aromas, are pressed with soft pressing. The basic must ferments at a controlled temperature in an autoclave with selected yeasts. The second fermentation lasts about 15-20 days. Taste: on the palate it is harmonious, persistent, fragrant and with a pleasant acid note. Slightly bitter notes are perceived on the inale. Alcoholic content: 11% vol. View: bright pink color, with ine and persistent perlage. Serving temperature: to be served at a temperature of 4-6 ° C. Nose: hints of rose, cherry and red fruit are perceived, with a slight spicy hint. Refinement on yeasts: about 45 days. Pairings: perfect as an aperitif, ideal with shellfish, raw fish and fish soups. Also excellent with pizza and cold cuts.