Trebbiano d’Abruzzo DOP 2020 - Terzini

VARIETY : 100% Trebbiano PRODUCTION AREA : Tocco da Casauria (PE) - ITALY TYPE OF SOIL : clayey VINEYARD ALTITUDE : 350 msm TRAINING SYSTEM : Abruzzo pergola YIELD : 110/120 q.li/Ha PLANTING DENSITY : 1,600 plants per hectare HARVEST : First two weeks of September. Manual harvesting of the bunches. The carefully selected grapes arrive in the cellar transported in 15 kg wooden crates. VINIFICATION : soft pressing of the grapes. Fermentation at controlled temperature in steel tanks AGING : in steel tanks CHARACTERISTICS : crystalline, straw yellow in color, quite consistent, intense and complex, fruity and floral, balanced and fine ALCOHOL CONTENT : 13% vol. BOTTLES : 750ml SERVING TEMPERATURE : 10-12 ° C